Veg & Non Veg Delicacies at South Indian Restaurants in Mumbai

South Indian cuisine is what you will find anywhere and everywhere from a local small udipi to a nice restaurant. One can always find the idlis and dosas at the start of the menu mostly. Also coz they are light enough to work as snacks in between, whenever one is hungry.

Some of my favourite South Indian restaurants in Mumbai are Mani’s Lunch Home and Hotel Ramashray at Matunga, Cafe Madras at King’s Circle (yes the entire area had majority South Indian crowd before and hence more restaurants here) Being a Podarite, I have been a frequent at all these places, like every week or even everyday when we studied at the library in college.

Some other good restaurants in Matunga itself are Anand Bhavan,Sharda Bhavan, Idli House, Ramanayak, Shree Sundars. There is Vishwa Bharti and Kirti Mahal at Mulund, Gora Gandhi at Borivali, Babulnath Dosa Centre at Marine Lines. Few chain of restaurants all over Mumbai which are also pretty decent are The Banana Leaf,Sankalp, Tambi,etc..

When it comes to favourite delicacies, I have quite a lot of favourites..

1. Mysore Masala at Mani’s Lunch Home

You have to try this, delicious, super filling and easy on the pockets. Though finding a seat at Mani’s is difficult and all the restaurants in Matunga are closed on Mondays is what you need to remember :p

2. Sheera, Butter Idli and Filter Coffee at Ramashray

So there is no fixed menu here for sheera and when you place the order for sheera, you get the flavour of the day. It can be pineapple,apple or plain or some other flavour. But its super yumm and a must try. Butter idli here is melt in your mouth, you will not be required to chew it. And the filter coffee is the authentic South Indian filter coffee.

3. Cheese Chilli Uttapam at Sankalp

If you are like me who loves spicy food, this uttapam is going to make you cry 😀 A perfect combination of cheese and chillies on your very own uttapam

4. Kanchipuram Idli at Gora Gandhi

I love this masala idli with peas and cashews on top, coconut and hint of masalas..for those who don’t like their idlis bland 😀

Though I am a vegetarian and have not tried any non veg. dishes obviously, some of my friends love their Chicken Chettinad, Kheema in Coconut Curry, Squid Fry and Prawns. But most of these small udipis and restaurants serve only veg. food, though there are quite a few Konkani restaurants where you get all of these sea food and many more options.

What is your favourite South Indian delicacy? And favourite South Indian restaurant in Mumbai?

P.S: Images from Google