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Food Review: Lunch Buffet & Cocktails at O22, Trident BKC, Indian Food Blogger

Food Review: Lunch Buffet & Cocktails at O22, Trident BKC

Food Review: Lunch Buffet & Cocktails at O22, Trident BKC

Hi guys,

It was my husband’s birthday yesterday and we went to O22 at Trident BKC. We had buffet and there was a special cocktails promotion going on, so I tried one cocktail too, hubby did not since he had a doctor’s appointment later on.

I loved how the lunch buffet was a good mix from Indian to continental to a hint of street food. A perfect balance of veg and non veg dishes when it came to main course. Only when it came to desserts, there were just 2 options in eggless and there was ice cream, where as rest 10 options were all with egg 🙁

I made this small vlog, I hope you like it..

The veg and non veg salad options were equal and both had a separate dedicated table. One table was just all types of cheese and crackers.

I loved the salads. We were served Paneer Tikka and some Kebabs as appetizers, but they went cold by the time we went to get the salads. We did not get it exchanged though, hubby did not want to have the appetizers, I had one of each to try. I liked the Paneer Tikka but not the kebab.

There was a live Pav Bhaji counter where the chef made it fresh for everyone. And it was the best and yummiest Pav Bhaji I had ever had!! I had that twice, couldn’t resist 😀

Yummiest Pav Bhaji

The main course was ok, I did not have much of it. I liked the tomato rice.

I had this ‘Red Arrow’ cocktail which was a blend of strawberries, cranberry and basil with a hint of white balsamic in Ciroc vodka. It was refreshing with the perfect hint of vodka blended in the flavours.

Red Arrow

When it came to desserts, there was Fresh Fruit Cake and Lychee Baked Yogurt in eggless. I tried those and Honey Crunch ice cream. Loved the Lychee Baked Yogurt, cake was light and fluffy but I would have loved more fruits in it. Ice cream was very creamy with perfect sugar, not being over sweet.

Lychee Pista Baked Yogurt, Fresh Fruit Cake

They got me Tiramisu and Gelato in eggless option. I have had it before and it tasted exactly the same.The best Tiramisu I have ever had. (had it only here before :D) Coffee and mascarpone was balanced, again not over sweet, light and fluffy, just the way it should be. And with the perfect presentation of course.

Tiramisu & Gelato

Overall, an amazing lunch and I would definitely recommend the lunch buffet at O22 whenever you are around and searching a buffet option. I would love to try their Sunday brunch the next time.

Lunch Buffet Price: Rs.2050/- + taxes per person

Timings: 12.30 to 3.30pm

Cocktails: Rs.900/- excluding taxes

What are your favourite lunch buffet options in Mumbai? Do let me know.

P.S: I was invited for the lunch but it has not affected my opinion.

Food Review: Fuhgeddaboudit at Botticino,Trident BKC

Food Review: Fuhgeddaboudit at Botticino,Trident BKC

Hi guys,

We went to Botticino at Trident, BKC yesterday for lunch. They have this Fuhgeddaboudit festival going in which is all about light ‘on the go’ Italian power lunch from 16th to 19th May.

About the fest: Fuhgeddaboudit! Italian gangsters, or ‘wiseguys’, love to eat. With one eye on the pasta and another on the clock, they’re always on the lookout for a great meal. So you might just bump into one at Botticino, where we’re serving some unforgettable Italian power lunches. Whether you’re a Godfather, or one of the Goodfellas, or just another wiseguy, you won’t be able to “fuhgeddaboutdit”!

Manager at Botticino, Alisha Rampal and the Chief Chef, Sushil Multani explained us a bit about the fuhgeddaboudit festival and what it involves. How it is supposed to be light and quick and inspired from the Italian mafias.

These are the items included in the Italian fest.

Coming to the food, we were served fresh bread with a dip, at the start. It was quite fresh and some of them were really nice.

I went with the Chandon Brut Rose and hubby went with his favourite Sula Satori.

For the appetisers, we were served Compressed watermelon and goat cheese salad with citrus fruits, roasted pine nuts and lemon vinaigrette. Chef told us how the watermelon is compressed with kaffir lime leaves and the blend with citrus fruits, feta and roasted pine nuts was delish.

Compressed watermelon and goat cheese salad

And the Tomato and Bocconcini with fresh mozzarella and cherry tomatoes.

Tomato and Bocconcini

For main course, we were served Eggplant Parmigiana and Spinach Ricotta Crepes with roasted tomato sauce. The crepes were nice. I did like the blend of flavours in the Parmigiana but I am not a fan of eggplant, so couldn’t have much.

Eggplant Parmigiana
Spinach Ricotta Crepes

Since the food was taking time, we were served orange sorbet in between which was quite refreshing.

Orange Sorbet

And lastly, the Penne Arabiatta pasta with garlic, chilli flakes and tomatoes. Ok, so I like my pasta with an extra dash of olive oil and lots of parmesan. While this was supposed to be light and had no cheese, I missed my Parmesan. I wish I could have added the Parmesan additionally on top.

Penne Arabiatta

For the desserts, we had Panacotta with seasonal fruits and raspberry coulis topped with cinnamon honey and hubby went with Mango Cassata.

Panacotta with seasonal fruits and raspberry coulis
Mango Cassata

The panacotta was light and absolutely yummy with the fruits and a tinge of cinnamon honey in between every bite.

I was not very pleased with the waiting time though. For every dish, we had to wait for 20-25 minutes,and I thought according to the theme of the fest, it was supposed to be quick and ‘on the go’. Though I appreciate the chef cooked stuff fresh for us, but we were getting late, I hope that is not the case always.

Nonetheless, the food was nice and I had a great time. If you love Italian food, make sure you go for the fuhgeddaboudit festival at Trident, BKC. Tom is the last day!

Do you like the pics? Which is your favourite dish?

P.S: I was invited for the fest but that does not affect my review.